Guest Blogger: More Mom

Here is a travelogue by Mom about their trip to Sligo.

November 3 – November 5, 2009

Charles and I traveled by train again. This time we went to Sligo. Actually we had to get off the train after a couple of hours and get on a bus for the rest of the way into Sligo. That gave us a view of the area we couldn’t have seen from the train. The countryside is beautiful with rolling hills and lakes. Sligo is a small, old city in the northwest part of Ireland. It was raining there also. But rain doesn’t stop us. We checked into Pearse B&B about noon and walked into the city center. We found a nice shop called The Cat and the Moon which sells Irish made goods.

That night we went to Hargadons Pub and enjoyed live music. Hargadons interior is unchanged since 1864. Since Sligo is known as W. B. Yeats country, we were interested in the Sligo city library exhibit on Yeats. His Nobel Prize for literature is housed there. Later we found the Yeats Memorial Building which is the headquarters of the Yeats Society and has a permanent exhibition of pictures from his life. We watched several videos explaining his politics, writings and personal life. We were there a couple of hours. It was a great place to get in out of the rain. The Garavogue River runs through Sligo. It is turbulent and beautiful. The swans which live on the river were not in sight while we were there. The train agent told us that they were hiding in the reeds while it was so rainy. We enjoyed our three days in Sligo and would love to go back in summer when there are coach tours of the surrounding area.

Guest Blogger: Mom

Here is a travelogue by Mom about their trip to Cork:

October 29 – October 31, 2009

Charles and I took the train from Dublin to Cork on Thursday, Oct 29th. It was a rainy day in Cork. When we checked in to our B&B, Garnish House, we were served a lovely tea with fresh baked scones, fruit cake, chocolate cake and brown bread, butter and jam -- delightful on a rainy afternoon. After tea we walked over to Cork University and went to the Glucksman Gallery which had an exhibit of modern works by Irish artists (see the chair with the cow’s udder seat). Later we walked to the city center and strolled around in the English Market (“There’s nothing English about it, apart from the fact that it’s covered with a roof which was a radical innovation from across the sea when it was built in the eighteenth century.” Pete McCarthy).

The next day we got on a city tour bus and got off at the Irish Butter Museum (Cork led the world in butter exports back then). It was interesting but we thought the 3 euro entry fee a bit high. The rain finally stopped and we walked to a nice café for dinner.

Saturday we walked to the quay area of Cork City. We found the Crawford Art Museum and enjoyed the beautiful paintings of Irish life. There were several paintings there by a man named Charles Lamb and we were particularly interested in them.




After a late lunch in the Crawford Café, we walked around the quay area. Lots of people were out on the Saturday afternoon and many of them were in costume. Halloween is celebrated in a huge way in Ireland. We left Cork on the late train and got back to Dublin after midnight and everything was closed down in Hueston Station. Thankfully a taxi came by and we flagged it down and got safely back to Bill and Sharon’s apartment. We did lots of walking in Cork and were glad we were somewhat “in shape” from the time spent at the gym in El Dorado.

A Day of Ruins

On the October Bank Holiday Monday, we set out from Graignamanagh and drove a few miles to St. Mullins, a monastical site on the River Barrow founded in the 7th century by St. Moling. The lovely site includes a medieval church ruin, the base of a round tower, a former Church of Ireland church built in 1811 and a graveyard with both Protestant and Catholic graves.




From St. Mullins, we drove to Jerpoint Abbey. Bill and I visited this terrific site last summer and wanted to bring Mom and Dad to see the excellent carvings and lovely courtyard. After roaming the Abbey grounds we stopped by Jerpoint Glass Studio and saw a bit of glass blowing in action. All Jerpoint glass is handmade and I own several pieces, including a vase with red and orange flame licks of color that called to me during this visit.

Our favorite stop of the day was Kells Priory, an Augustine priory founded on the King's River in the 12th Century. There's no visitor center here, and we even had to
climb a fence to enter the three acre site. Kells Priory includes both fortification features, including a wall of tower houses, and monastic ruins. Parts of the site are closed off by scaffolding, but there were plenty of places to explore in the misty dusk.






























































If you're wondering about the difference between a monastery, convent, abbey and priory, I have the answer: either a monastery or convent would be an abbey if lead by an abbot/abbess and likewise, a priory lead by a prior/prioress.

Autumn is When the Parents Come

My parents are are back in Eldo after their 35-day tour of Ireland and Germany. This was Mom and Dad's third annual visit to Ireland. They prefer to travel in the Autumn, as the days grow short and the leaves start to fall (along with travel prices). There is much to report from their visit, but I'll start at the beginning--with the loads of American goods they kindly brought to us.

Mom and Dad stuck close to Raheny for the first few days (as I recall--been a while now! checking my tweets to recreate chronology), but adjusted pretty well to the time change. On Sunday we drove to Freshford in County Kilkenny for a stop by the Irish Conker Championships. Bill and I attended this small fest two years ago and caught conker fever!

We spent the night in Graignamanagh at the Waterside Guesthouse and enjoyed a nice dinner at Boat's Bistro (located across the river in County Carlow). We spent most of our time being unable to pronounce the name of the town, but Bill mastered it and with some practice I got it too--Greg-na-man-ah. Graignamanagh is on the River Barrow which travels through some lovely Irish countryside. The bridge in Graignamanagh, built in 1765, was partially destroyed in 1798 by Crown Forces. (Pic by Dad.)


Monday morning (October 26) we visited a 13th century Cistercian abbey in Graignamanagh, Duiske Abbey. Still a working church, the abbey has a section where you can view the original painted tile floor.

But this was just the start to a day of ruins.

Another can of beans

Okay, now this is just getting weird. I was in the Tesco in Clare Hall last night (a miserable experience, btw, as only the self-checkout lanes were open and none of them worked properly) and they're selling Epicure organic mung beans for €10.30! I'm beginning to think this is not a simple data-entry error.

Regarding the previous cans of beans, they're still on the shelf at Omni Park. I'm going to check out the Tescos in Artane and Kilbarrack soon.

A can of beans

I was in my local Tesco about a month ago looking for cannellini beans. They normally sell them, but with all the changes Tesco has been making lately you never know. Next to the Epicure pinto, garbanzo, and other beans I found them. Take a close look at the picture. Notice the price. Now, organic typically costs a bit more, but janey mack, €10.30?! I thought it had to be mistake, so I grabbed two cans and took them to the self-checkout. €20.60 for two cans of beans. I asked your one who minds the checkout about it. She was as shocked as I was. She asked someone else and the response was "If it says €10.30 it must cost €10.30." I told her I didn't need beans that badly and left.

I kept checking occasionally and the price never changed. Last week I emailed Tesco Customer Service about it; here is their response:

Thank you for your email querying the price of Epicure Cannellini beans

I have checked our customer service database and can confirm the current seling price is €10.30. I will check this with our Technical manager as it does seem very high.

I have also notified the store and they have agreed to clear the shelf of these beans until we can verify the price.

Thank you for making us aware of this.

It does indeed seem very high. How did this even happen? Did no one question the price when it was stocked? I've bought the same beans at the same Tesco for 1/10 the price. I'll check tomorrow if the beans are still on the shelf.

What's for dinner: Potato & chorizo tacos

I've been lamenting the lack of Mexican chorizo in Ireland for two years. The only kind of chorizo you can get here is Spanish--tasty, but nothing like the Mexican kind. Even the chorizo molletes at Taco Taco in the Epicurean Food Hall are made with Spanish chorizo. Spanish chorizo is a cured, dry pork sausage seasoned with pimentón. Mexican chorizo is a fresh pork sausage seasoned with dried chiles, oregano and warm spices such as cloves and cinnamon. Vinegar is also added for tanginess.

It finally occurred to me last week that I could make my own chorizo. Our food mules (thanks Charles and Celia!) were kind enough to bring us some guajillo, pequin and ancho (16 oz!) chile powders, so I was all set. Here's my recipe:

• 1 kg pork mince
• 1/2 cup of ancho
• 1/4 cup of guajillo
• 5 or 6 pressed cloves of garlic
• 2 tsp ground cloves
• 1 tsp ground coriander
• 1 tbsp oregano
• 1/4 cup apple cider vinegar
• a bit of water
• salt (not sure how much, I was adding it and testing the chorizo by frying as I went along)

I kept some out for the tacos and froze the rest. For the tacos I browned some chorizo with a minced white onion. To this I added some cubed boiled potato and fried it until browned and crispy. Very tasty on its own, but the key to these tacos is the avocado-tomatillo salsa. Tomatillos are another Mexican ingredient I've been unable to find, but last week the organic veg vendor at the St. Anne's Saturday market had a whole crate of them! He let me have some more this week gratis because there's just not much of a market for them. The salsa is really simple, just a few tomatillos, a chile, a clove of garlic and an avocado whizzed up in the food processor with a bit of salt. Slathered on homemade corn tortillas with the chorizo-potato filling it's just amazing. We have my Mexican food muse, Rick Bayless, to thank for these.