Friday, April 18, 2008

Yummy Panthay noodles

I made these noodles tonight for dinner and they were gorgeous. The Tesco didn't have bok choy so I used sweetheart cabbage instead. I also added bean sprouts because Sharon has been craving them. The flavors were just great, nicely spicy from a hot Madras curry powder and hot paprika, and despite the curry it didn't really taste Indian. It reminded me more of Vietnamese. Highly recommended.


mom Gunter said...

Boy! That is a pretty dish Bill.I love noodles. Was that chicken or some other kind of meat that you used in the dish.

I had what has become a favorite of mine for supper tonight. A baked potato with sour cream and a generous helping of black beans on top of the sour cream. I'm not quite as creative as you are Bill but it was good.

BillG said...

It's chicken.