I made these noodles tonight for dinner and they were gorgeous. The Tesco didn't have bok choy so I used sweetheart cabbage instead. I also added bean sprouts because Sharon has been craving them. The flavors were just great, nicely spicy from a hot Madras curry powder and hot paprika, and despite the curry it didn't really taste Indian. It reminded me more of Vietnamese. Highly recommended.
Friday, April 18, 2008
Yummy Panthay noodles
I made these noodles tonight for dinner and they were gorgeous. The Tesco didn't have bok choy so I used sweetheart cabbage instead. I also added bean sprouts because Sharon has been craving them. The flavors were just great, nicely spicy from a hot Madras curry powder and hot paprika, and despite the curry it didn't really taste Indian. It reminded me more of Vietnamese. Highly recommended.
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2 comments:
Boy! That is a pretty dish Bill.I love noodles. Was that chicken or some other kind of meat that you used in the dish.
I had what has become a favorite of mine for supper tonight. A baked potato with sour cream and a generous helping of black beans on top of the sour cream. I'm not quite as creative as you are Bill but it was good.
It's chicken.
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