- Take at least 47 pictures of the ornate, neo-gothic exterior of the Basilica di Santa Maria del Fiore. It's covered in marble!
- Tour the interior of the basilica to see beautiful marble floors, a liturgical clock from 1443 which shows the 24 hours of the hora italica (Italian time), a painting of Dante and the levels of the Divine Comedy from 1465, and the largest masonry dome in the world from the mid-15th century.
- Crane our necks to study the late 16th century frescoes on the interior of the dome.
- Decline the climb to the top of the dome. Use Mom's artificial knees as our official excuse. (It worked in Pisa.)
- Visit the Florentine Romanesque Baptistry adjacent to the duomo. More craning to take in the spectacular gold mosaic dome. Also appreciate the simpler marble decoration.
- Get paninis for lunch at I Frattellini, in business since 1875, followed by gelato.
- Visit the Uffizi Gallery and find that Botticelli's Primavera (c. 1478) and The Birth of Venus (c. 1485) are truly affecting and beautiful.
- Try roasted chestnuts. Season brightening ability notwithstanding, decide to leave them on the open fire next time.
- Walk down the Ponte Vecchio, Florence's first bridge, built in 1345, lined with houses that are now jewelry shops.
- Have our favorite dinner of the entire week at La Canova di Gustavino. Seated in a small room of wine-packed shelves, enjoy several simple dishes: a plate of cheese and cured meats (and more fruit mustard), crostini with sausage, polenta with sausage and cheese, and warm chicken liver pâté. Try lardo--it's fantastic! It's cured fat that tastes much like prosciutto. For dessert: apple cake, a blackberry tart, and ricotta with honey and pepper.
November 14, 2008
1 comment:
I love the pictures and the food looks delish.
I got home from Nashville a couple hours ago. We had a ball and had great food and walked our feet off!
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