Our meal started with a trio of tastes: a shot of gazpacho, a bite of cheese and a mini bacon tarte. The gazpacho was particularly tasty. We thought the trio was the amuse bouche, but our bouches were to be further amused by rillon (similar to bacon) and caramelized shallots. Our appetizers were generous with an entire
For our fish course Bill and Kevin had pike, I had sea bass with olives and pine nuts and Andrea had turbot. I didn't enjoy the Mediterranean preparation of my fish as much as some Asian
Our hosts did not skimp on our main portions either. Andrea and I had veal, Kevin lamb, and Bill pork. The veal was Andrea's and my favorite course. The morel sauce was delish. I think Kevin's lamb was also his favorite. Bill preferred his pike over the pork; he found the tenderloin a bit overcooked and the sauce a little salty.
As with any meal event, we were exhausted by the time dessert arrived. Andrea and I decided to trade our chocolate bombe and orange souffle (but not until I had tasted the bombe, coffee ice cream and vanilla custard--really good). The souffle was warm and airy and huge. I think it was my first souffle and I liked it. Bill also had the bombe with accompaniment. Kevin had strawberry something (details possibly lost to history).
After such a hearty meal, we were dismayed when the waiter brought four shots of passion fruit mousse with orange cookies. We surely gave it a go, and it was lovely, and then our dinner was truly complete.
Our waiter was a lot of fun. We think he was one of the owners of the lovely hotel. We were the last party to leave the dining room that evening. The gourmand menu was €49 per person. So 5+ courses for four, 200 quid with a €26 bottle of wine (not bad!). When you think that burgers and pints for four at a Dub pub can be €80, our meal was wonderfully affordable. It was a great start to our French adventure.