Monday, December 31, 2007

Galtee Saves New Year's Eve!

Bill and I are closing out 2007 with a junk food feast. We're quite excited to be partaking of Rotel dip and sausage balls! Bill made sausage balls with Cumberland sausage and Wexford Red Cheddar and some Bisquick. Galtee processed cheese makes a very passable Rotel Dip, a little sharper than the Velveeta version.

Our spread also includes a cheese plate, pumpkin chutney, chicken wings, guacamole, pork liver pate with caramelized onions, and chocolates. We plan to toast in the New Year with Bulmer's Hard Cider.

Happy New Year!


Holly said...

Yum! How do you say happy new year in Irish?

Sharon said...

Happy New Year in Irish is Athbhliain faoi Mhaise Duit
(AH-vlee ihn fwee WAH-shuh wich).

Here's a discussion of variations of the greeting: